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Unsavory Truth: How Food Companies Skew the Science of What We Eat. Marion Nestle

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ISBN: 9781541697119 | 320 pages | 8 Mb

• Unsavory Truth: How Food Companies Skew the Science of What We Eat
• Marion Nestle
• Page: 320
• Format: pdf, ePub, fb2, mobi
• ISBN: 9781541697119
• Publisher: Basic Books

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Unsavory Truth: How Food Companies Skew the Science of What We Eat by Marion Nestle America's leading nutritionist exposes how the food industry corrupts scientific research for profit Is chocolate heart-healthy? Does yogurt prevent type 2 diabetes? Do pomegranates help cheat death? News accounts bombard us with such amazing claims, report them as science, and influence what we eat. Yet, as Marion Nestle explains, these studies are more about marketing than science; they are often paid for by companies that sell those foods. Whether it's a Coca-Cola-backed study hailing light exercise as a calorie neutralizer, or blueberry-sponsored investigators proclaiming that this fruit prevents erectile dysfunction, every corner of the food industry knows how to turn conflicted research into big profit. As Nestle argues, it's time to put public health first. Written with unmatched rigor and insight, Unsavory Truth reveals how the food industry manipulates nutrition science--and suggests what we can do about it.

Unsavory Truth: How Food Companies Skew the Science of What
Unsavory Truth: How Food Companies Skew the Science of What We Eat: Marion Nestle: 9781541697119: Books - Amazon.ca.
Marion Nestle » SPH | Boston University
Marion Nestle is the Paulette Goddard Professor of Nutrition, Food Studies, and is Unsavory Truth: How Food Companies Skew the Science of What We Eat 
博客來-Unsavory Truth: How Food Companies Skew the Science of
書名：Unsavory Truth: How Food Companies Skew the Science of What We Eat， 語言：英文，ISBN：9781541697119，作者：Nestle, Marion，出版日期：2018/10/30 
Unsavory Truth | Marion Nestle | 9781541697119 | NetGalley
How Food Companies Skew the Science of What We Eat Written with unmatched rigor and insight, Unsavory Truth reveals how the food industry manipulates 
Unsavory Truth How Food Companies Skew the Science of What
How Food Companies Skew the Science of What We Eat, Unsavory Truth, Marion Nestle, Basic Books. Des milliers de livres avec la livraison chez vous en 1 
Unsavory Truth: How Food Companies Skew the Science of What
Unsavory Truth: How Food Companies Skew the Science of What We Eat. For review copies, interviews, etc, contact Kelsey Odorczyk at Basic Books: Kelsey.
Marion Nestle | anna brones
In October, she will release her latest book: Unsavory Truth: How FoodCompanies Skew the Science of What We Eat. She is Paulette Goddard 
Books By Marion Nestle - Amazon.com
Marion Nestle is Paulette Goddard Professor in the Department of Nutrition, Food Unsavory Truth: How Food Companies Skew the Science of What We Eat.

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